Tangra was established in 1993 to preserve the Bulgarian food making traditions spanning more than one thousand years of experience. We are based in the Rhodope Mountains and the Valley of Thrace, in the southern part of Bulgaria. After the fall of communism, the Stratev family organized several villages in a co-operative. Located in one of the most ecologically clean areas of the Balkan Peninsula, the Stratev Co-operative focuses on the preparation of natural milk products with the world-famous nutritional values, such as Tangra Bulgarian Feta Cheese, Tangra Bulgarian Kashkaval, Tangra Premium Bulgarian Yogurt, Tangra Bulgarian Crema with herbs, and Tangra Milk Powder. Our organization uses the high quality rich sheep's milk of the Rhodope Mountains where the animals range free on thriving pastures. We carefully select the members of our co-operative and require them to abide by our guiding principles.

In addition to the dairy products, the Stratev Co-operative offers world-known essential oils, such as Bulgarian Rose oil, Lavender oil, Geranium oil and others. We collect mountain herbs, fruits, and mushrooms.

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Business Type: Year Established: 1993 Number of Employees: Legal Representative / CEO: George Stratev Website: http://www.tangragroup.com Certificates: Brands: Trade & Market Main Markets: Main Customers: Export Percentage: Trade Shows: Factory Information Factory Size (Sq.meters): Factory Location: QA/QC: Number of Production Lines: Number of R&D Staff: Contract Manufacturing: